Kobi Vadi
Kobi (cabbage) vadi is a popular Maharashtrian appetizer made using chopped cabbage, fresh coriander leaves, chickpeas flour (besan), rice flour, and spices. It is delicious, savory, and crispy.
Kobi (cabbage) vadi is a popular Maharashtrian appetizer made using chopped cabbage, fresh coriander leaves, chickpeas flour (besan), rice flour, and spices. It is delicious, savory, and crispy.